I have been fascinated for a while now about making mustard from wild mustard seeds. Many mustard species are weedy in urban spaces, they are easy to identify (as being mustards) due to their pungent aroma and flavour when crushed.
I have been fascinated for a while now about making mustard from wild mustard seeds. Many mustard species are weedy in urban spaces, they are easy to identify (as being mustards) due to their pungent aroma and flavour when crushed.