People sometimes ask me what skills are required to learn about and identify plants. Here are some ideas to get you started. I think the first thing is interest! If you are interested you will be inspired to learn more.
Spruce Resin Mouthwash
Spruce resin has been recorded as being traditionally used by Indigenous peoples of the Americas for dental hygiene. Resin is very anti-microbial, trees produce it in order to protect themselves from invading microbes. I particularly enjoy making mouthwash from the
Rosehips – A Wild Source for Vitamin C
A previous version of this article first appeared on the Light Cellar blog in 2016. People have had a long relationship with roses throughout history. What garden would be complete without an archetypal rose offering its soft beauty and fragrant
White Spruce (Picea glauca):
White Spruce (Picea glauca): Key identification features: Conifer trees that have single needles that can be rolled between the fingers. Branches are very rough and stubbly as the leaf (needle) stalks remain on the branch. Medicinal usage:Spruce is antimicrobial against
Oxidized Fireweed Tea
One of my favourite recipes over the past couple summers has been to make an oxidized Fireweed (Chamerion angustifolium) tea. This is frequently described as fermented tea, however, technically the process is oxidation. Oxidation refers to the sum of chemical
Lamb’s quarters tomato sauce
Lamb’s quarters also known as fat hen, goosefoot or pigweed (not to be confused with redroot pigweed) are common names for a plant called Chenopodium album (literally white goosefoot). This wonderful wild edible is found worldwide. Formerly in the Goosefoot
Toxic Juniper
Juniper berries (actually fleshy cones) are a popular wild harvested spice. They are often used to flavour meats and are used to flavour gin. Medicinal usage centres around their aromatic and antimicrobial properties. Juniper berries are useful in treating digestive
Nettle Tomato Soup
I absolutely love stinging nettle, it is one of my favourite spring time greens. Why? Because it is absolutely delicious. Nettle is also a plant that doesn’t give up its leaves without a fight – it has stinging hairs that
Wild Harvesting – Part 2: Life cycle
Understanding the life cycle of plants is one of the first things to consider when choosing to harvest sustainably. The life cycle of a plant includes how long a plant lives and how it reproduces itself. Most plants reproduce via
Wild Harvesting – Part 1
Wild harvesting (also known as wildcrafting and foraging), is the harvesting of plant, lichen or fungi material from wild environments. This may be for the purposes of medicine, food, craft or other usage. Wild harvesting is growing in popularity, perhaps